The brightening effect of dishwasher capsules on tableware is mainly reflected in its formula design and the synergistic effect with the functions of the dishwasher.

The functional principle of the dishwasher capsule in preventing cross-contamination of tableware flavors is mainly related to the formula ingredients, the working mechanism of the

The detection of the antibacterial and odor-removing efficacy of dishwasher capsules should follow relevant standards and be comprehensively evaluated by combining multiple detection methods. The

The principle of the color protection technology of dishwasher capsules when handling tableware is mainly related to the design of the formula ingredients and the

Dishwasher capsules deal with chocolate stains on tableware mainly by the synergistic effect of formula ingredients and dishwasher functions, which are specifically manifested as follows:

The effect of dishwasher capsules in removing milk stains from tableware is influenced by multiple factors, including formula design, dishwasher functions, and operating conditions. The

The performance of dishwasher capsules in treating egg stains on tableware is influenced by formula design, dishwasher functions and operating conditions. The analysis of its

The performance of dishwasher capsules in treating egg stains on tableware is influenced by factors such as formula components, dishwasher functions, and operating conditions. The

The cleaning effect of dishwasher capsules on sauce stains on tableware is influenced by multiple factors such as the formula, dishwasher functions, and operating conditions:

The ability of dishwasher capsules to remove juice stains from tableware is influenced by multiple factors. The following analysis is conducted from three aspects: formula

The storage conditions for dishwasher capsules mainly include temperature and humidity, as detailed below: Temperature requirement Conventional storage temperature: The storage temperature of dishwasher capsules

The sealing property of dishwasher capsule packaging plays a crucial role in the use of detergent. It directly affects the quality, performance, safety and user

When choosing commercial dishwasher capsules for restaurants, the main considerations should be their cleaning ability, pH adaptability, ingredient safety, dissolution speed and environmental friendliness, etc.

The pH value of dishwasher capsules mainly affects tableware in terms of cleaning effect, tableware residue, and the adaptability of tableware materials, etc. The following

The consistency of the texture of dishwasher capsules has a significant impact on their cleaning effect, solubility and user experience. The following is an analysis

The mechanism by which dishwasher capsules dissolve rapidly in water mainly relies on the characteristics of their water-soluble membrane materials and the structural design of

The design of the proportion of active ingredients in dishwasher capsules should focus on decontamination efficiency, environmental adaptability and formula stability. The following is an

The technical principle of the dishwasher capsule water-soluble film is mainly based on the dissolution characteristics of water-soluble polymer materials. Its core lies in achieving