The functional principle of the dishwasher capsule in preventing cross-contamination of tableware flavors is mainly related to the formula ingredients, the working mechanism of the dishwasher and the operating conditions, as follows:
The role of formula ingredients in preventing cross-contamination of flavors
The ingredient design in dishwasher capsules plays a crucial role in preventing the flavors of tableware from mixing. The surfactants contained in the capsules can reduce the surface tension of water, enhance the penetration and emulsification ability of stains, make food residues and oil stains on tableware easier to separate, and reduce the residue of unpleasant odors. Meanwhile, some capsules may contain substances with the ability to adsorb or neutralize odor components, such as some natural plant extracts or activated carbon components. These can adsorb odor molecules on the surface of tableware or undergo chemical reactions with odor components, thereby neutralizing the odor and preventing the odors from different tableware from mixing with each other.
The synergistic effect of dishwasher functions on preventing cross-contamination of odors
The working mechanism of the dishwasher also plays a synergistic role in preventing the flavors of tableware from mixing. The dishwasher uses high-temperature and high-pressure water flow to mechanically scrub the tableware 360°, which can reach the crevices of the tableware, thoroughly remove residual food residues and grease, and reduce the generation of odors. Meanwhile, the drying function of the dishwasher can quickly remove the moisture on the surface of tableware, preventing the growth of bacteria and the generation of odors in a humid environment. For instance, the hot air drying function can quickly dry tableware through the circulation of hot air, reduce water residue, and thereby lower the possibility of unpleasant odors.
The influence of operating conditions on preventing cross-contamination of odors
The operating conditions will also affect the anti-cross-contamination effect of the dishwasher capsules. Choosing the right washing program is of vital importance. For instance, a powerful washing program for heavily greasy tableware can ensure that the tableware is thoroughly cleaned and reduce the residue of unpleasant odors. The control of water temperature also needs to be precise. An appropriate high temperature can enhance the activity of the detergent, improve the cleaning effect, kill bacteria at the same time, and reduce the production of odors. In addition, the placement of tableware should avoid mutual obstruction or collision, ensuring that water flow and detergent can evenly cover all surfaces, so that each piece of tableware can be thoroughly cleaned and prevent odors from mixing with each other.
