The principle of the color protection technology of dishwasher capsules when handling tableware is mainly related to the design of the formula ingredients and the working mechanism of the dishwasher. The specific analysis is as follows:
The effect of formula ingredients on maintaining the color of tableware
The ingredient design in dishwasher capsules plays a crucial role in maintaining the color of tableware. Alkaline cleaners prevent overly strong alkaline environments from causing corrosion or fading on the surface of tableware by adjusting the pH value of the washing solution. Surfactants, while reducing the surface tension of water, can more gently wrap and remove stains, reducing physical friction on the surface of tableware. In addition, some capsules may contain special color-protecting ingredients. These ingredients can form a protective film on the surface of tableware to prevent excessive decomposition or migration of pigments during the washing process, thereby maintaining the original color of the tableware.
The synergistic effect of the dishwasher function on the color protection of tableware
The working mechanism of the dishwasher also plays a synergistic role in protecting the color of tableware. Dishwashers prevent damage to tableware caused by prolonged high-temperature soaking by precisely controlling the washing temperature and time. For instance, keeping the washing temperature within an appropriate range can not only effectively remove stains but also minimize the impact on the color of tableware. Meanwhile, the multi-angle spray system adopted by the dishwasher can ensure that the washing liquid evenly covers the surface of the tableware, avoiding color difference problems caused by excessive or insufficient cleaning in certain areas.
The influence of operating conditions on the color protection of tableware
The operating conditions will also affect the color protection effect of the dishwasher capsules. Choosing the right washing program is of vital importance. For instance, a gentle washing mode for tableware that is prone to fading can reduce mechanical friction and chemical erosion. The control of water temperature also needs to be precise. Excessively high temperatures may accelerate the decomposition of pigments, while excessively low temperatures will affect the cleaning effect. In addition, the placement of tableware should avoid mutual obstruction or collision, and ensure that the water flow and detergent can evenly cover all surfaces. For tableware made of special materials, the washing pressure can also be reduced through pre-treatment (such as soaking and decontamination) to further protect the color.
