Dishwasher capsules deal with chocolate stains on tableware mainly by the synergistic effect of formula ingredients and dishwasher functions, which are specifically manifested as follows:
The influence of formula ingredients on the cleaning effect of chocolate stains
The alkaline cleaners, surfactants and enzyme preparations in dishwasher capsules are the key ingredients for cleaning chocolate stains. Alkaline cleaners can break down the grease and protein in chocolate. Surfactants enhance permeability by reducing the surface tension of water, making chocolate stains easier to fall off the surface of tableware. The protease and amylase in enzyme preparations can specifically break down the protein and starch components in chocolate. For instance, for chocolate stains that contain a large amount of protein and sugar, enzyme preparations can break them down into small molecules, thereby enhancing the cleaning efficiency.
The synergistic effect of the dishwasher function on chocolate stain cleaning
The high-temperature and high-pressure water flow and rotating spray function of the dishwasher play a crucial auxiliary role in cleaning chocolate stains. High-temperature environments can accelerate the decomposition of oils and proteins in chocolate, while high-pressure water flow can penetrate into the crevices of tableware and thoroughly remove the remaining chocolate stains. Some dishwashers are equipped with rotating spray arms that can achieve multi-angle water flow coverage, ensuring that the inner walls and bottoms of tableware and other areas prone to residue are thoroughly cleaned. For instance, dishwashers that adopt the “high-energy bubble wash” technology increase the impact force through the continuous bursting of bubbles in the water flow, which can more efficiently remove chocolate stains with strong adhesion.
The influence of operating conditions on the cleaning effect of chocolate stains
The operating conditions directly affect the cleaning effect of the dishwasher capsules on chocolate stains. Appropriate water temperature can activate the active ingredients in the capsules and enhance their cleaning ability. Generally speaking, a higher water temperature helps improve the cleaning effect, but the appropriate water temperature should be selected based on the material of the tableware to avoid causing damage to the tableware. A reasonable washing program can ensure that the capsules come into full contact with the tableware and achieve the best effect. For example, for tableware with heavy chocolate stains, a powerful washing program can be selected to extend the washing time and increase the intensity of the water flow. In addition, the way tableware is placed can also affect the cleaning effect. Tableware should be neatly arranged and not piled up to avoid creating cleaning dead corners. For stubborn stains such as chocolate stains, appropriately extending the washing time, increasing the number of rinses, and using the hot air drying function can all further enhance the cleaning effect and reduce the possibility of chocolate stain residue.
