The effect of dishwasher capsules in removing milk stains from tableware is influenced by multiple factors, including formula design, dishwasher functions, and operating conditions. The following is a specific analysis of its effect:
The influence of formula design on the cleaning effect of milk stains
Dishwasher capsules usually contain ingredients such as alkaline cleaners, surfactants and enzyme preparations. Alkaline cleaners can break down the proteins in milk stains. Surfactants enhance permeability by reducing the surface tension of water, making it easier for milk stains to fall off the surface of tableware. The protease in enzyme preparations can specifically decompose proteins, especially showing a significant decomposition effect on milk stains that have solidified at high temperatures. For example, for milk stains containing a large amount of protein, protease can break them down into small molecules, thereby enhancing the cleaning efficiency.
The synergistic effect of the dishwasher function on milk stain cleaning
The high-temperature and high-pressure water flow and rotating spray function of the dishwasher play a crucial auxiliary role in cleaning milk stains. High-temperature environments can accelerate the decomposition of proteins, while high-pressure water flow can penetrate into the crevices of tableware and thoroughly remove residual milk stains. Some dishwashers are equipped with rotating spray arms that can achieve multi-angle water flow coverage, ensuring that the inner walls and bottoms of tableware and other areas prone to residue are thoroughly cleaned. For instance, dishwashers that adopt the “high-energy bubble wash” technology increase the impact force through the continuous bursting of bubbles in the water flow, which can more efficiently remove milk stains with strong adhesion.
The influence of operating conditions on the cleaning effect of milk stains
The operating conditions directly affect the cleaning effect of dishwasher capsules on milk stains. Appropriate water temperature can activate the active ingredients in the capsules and enhance their cleaning ability. Generally speaking, a higher water temperature helps improve the cleaning effect, but the appropriate water temperature should be selected based on the material of the tableware to avoid causing damage to the tableware. A reasonable washing program can ensure that the capsules come into full contact with the tableware and achieve the best effect. For instance, for tableware with heavy milk stains, a powerful washing program can be selected to extend the washing time and increase the intensity of the water flow. In addition, the way tableware is placed can also affect the cleaning effect. Tableware should be neatly arranged and not piled up to avoid creating cleaning dead corners. For stubborn stains such as milk stains, appropriately extending the washing time, increasing the number of rinses, and using the hot air drying function can all further enhance the cleaning effect and reduce the possibility of milk stain residue.
