The performance of dishwasher capsules in treating egg stains on tableware is influenced by factors such as formula components, dishwasher functions, and operating conditions. The specific analysis is as follows:
The influence of formula ingredients on egg stain cleaning
The alkaline cleaners, surfactants and enzyme preparations contained in the dishwasher capsules play a key role in the process of removing egg stains. Alkaline cleaners can break down the protein components in egg stains. Surfactants enhance the penetration and emulsification ability of egg stains by reducing the surface tension of water, making it easier for egg stains to separate from the surface of tableware. The protease in enzyme preparations can specifically break down the protein in egg stains, achieving a more thorough cleaning. For example, for egg stains containing a large amount of protein, protease can break them down into small molecules, thus making them easier to clean off.
The auxiliary role of the dishwasher function in cleaning egg stains
The high-temperature and high-pressure water flow and rotating spray function of the dishwasher play a crucial auxiliary role in cleaning egg stains. High-temperature environments can accelerate the decomposition of proteins in egg stains, while high-pressure water flow can penetrate into the crevices of tableware and thoroughly remove the remaining egg stains. Some dishwashers are equipped with rotating spray arms that can achieve multi-angle water flow coverage, ensuring that the inner walls and bottoms of tableware and other areas prone to residue are thoroughly cleaned. For instance, some dishwashers are equipped with three layers of spray arms at the top, middle and bottom, which can achieve all-round coverage during the cleaning process and effectively enhance the cleaning effect on egg stains.
The influence of operating conditions on the cleaning effect of egg stains
When using dishwasher capsules to clean egg stains, the operating conditions can also affect the cleaning effect. Appropriate water temperature can activate the active ingredients in the capsules and enhance their cleaning ability. Generally speaking, a higher water temperature helps improve the cleaning effect, but the appropriate water temperature should be selected based on the material of the tableware to avoid causing damage to the tableware. A reasonable washing program can ensure that the capsules come into full contact with the tableware and achieve the best effect. For instance, for tableware with heavy egg stains, a powerful washing program can be selected to extend the washing time and increase the intensity of the water flow. In addition, the way tableware is placed can also affect the cleaning effect. Tableware should be neatly arranged and not piled up to avoid creating cleaning dead corners. For stubborn stains such as egg stains, appropriately extending the washing time, increasing the number of rinses, and using the hot air drying function can all further enhance the cleaning effect and reduce the possibility of egg stain residue.
