The anti-water stain function of dishwasher capsules is mainly achieved through specific ingredients, which can prevent the formation of water stains and marks, making tableware brighter. The details are as follows:
Sodium citrate: This is a food additive derived from grains and is safe and non-toxic. It can prevent tableware from combining with calcium and magnesium ions, thereby avoiding the formation of water stains and scale, and making the surface of tableware bright.
Surfactants: such as dehydrated sorbitan ester surfactants, etc., have the advantages of low foaming, rapid spreading, and wettability. It can effectively remove oil stains and reduce the formation of water stains in machine cleaning agents. The tableware washed with dishwasher detergent will not have a bitter taste.
Rinsing agent/dish brightener: This is a key auxiliary product for achieving the function of resisting water stains. Its main function is to remove water stains and marks, accelerate drying, and make the dishes more transparent after washing. It is particularly suitable for washing glassware.
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