Dishwasher capsules keep tableware shiny and new, mainly relying on the following ingredients to function:
Surfactant: This is one of the main components of machine washing dishwashing detergents. It has low-foaming properties and can be combined with the unique rotating water jet inside the dishwasher. Through emulsification, dispersion and wetting effects, it can efficiently remove various food residues adhering to the surface of the tableware, including proteins, starches, fats, etc.
Detergent:
Synergistic effect: The combined use of detergents and surfactants can reduce the amount of surfactants used while enhancing the cleaning capacity.
Chelating effect: By chelating magnesium ions and calcium ions present in water, it effectively reduces the precipitation of insoluble salts such as calcium and magnesium, ensuring that tableware is not contaminated during machine washing and improving the cleaning quality.
Alkaline medium effect: Detergents are generally alkaline and can effectively disperse and emulsify grease and dirt, achieving the purpose of effectively cleaning tableware.
Dispersion effect: The detergent aid can stabilize the dispersed and floating dirt particles in water, ensuring the cleanliness of the tableware after cleaning and preventing re-contamination.
Oxidants: such as sodium percarbonate, when in contact with water, will produce oxygen. They mainly serve to bleach and sterilize and disinfect. They have a good effect on removing colored stains such as coffee stains and lipstick stains, and help restore the cleanliness and brightness of tableware.
Brightener components: such as sodium citrate, which can prevent tableware from combining with calcium and magnesium ions to form water stains and scale, making the surface of tableware brilliant and shiny, and improving the drying effect.
