The cleaning principle of the powerful decontamination dishwasher capsule is mainly based on its unique chemical composition and physical design. It achieves efficient decontamination through the synergistic effect of multiple stages, while also protecting both tableware and the dishwasher. The following analysis is conducted from three aspects: component mechanism, working process, and technical advantages:
First, core components and decontamination mechanism
Biological enzyme decomposition technology
The capsules contain biological enzymes such as protease and amylase, which can target the decomposition of protein residues (such as meat juice and egg stains) and carbohydrate residues (such as rice and noodles). Enzymatic reactions can be initiated at temperatures ranging from normal to high, and are particularly effective against stubborn and dry stains.
Synergistic effect of surfactants
The combination of nonionic and anionic surfactants emulsifies grease and separates it from the surface of tableware by reducing the surface tension of water. This type of active agent can still maintain high efficiency under hard water conditions and prevent calcium and magnesium ions from interfering with the decontamination performance.
Chelating agents and buffer systems
Chelating agents such as sodium citrate and EDTA can soften water quality and prevent scale deposition. Sodium bicarbonate regulates the pH value to a weakly alkaline environment, enhances enzyme activity and neutralizes acidic stains (such as tomato sauce), while reducing the risk of corrosion to metal tableware.
Second, workflow and dynamic cleaning
Pre-dissolution stage
When the capsule comes into contact with water, the water-soluble outer membrane disintegrates rapidly, releasing the concentrated detergent. Some products adopt a dual-chamber design to ensure that enzyme preparations and oxidants are released in stages, avoiding premature reaction and failure of components.
The main washing stage is coordinated for decontamination
Mechanical force enhancement: In combination with the high-pressure spray system of the dishwasher, the detergent forms low-foaming and high-density foam, penetrating the crevices of tableware.
Temperature activation: At water temperatures of 60-75℃, the enzyme activity reaches its peak, and in combination with surfactants, it achieves a triple decontamination process of “dissolution – stripping – suspension”.
Intelligent adaptation: High-end capsules can recognize dishwasher programs and automatically adjust the release rhythm of ingredients. For instance, they shorten the enzymatic reaction time in the quick wash mode and extend the action cycle in the energy-saving mode.
Residue control during the rinsing stage
The low-foaming formula avoids incomplete rinsing. The small amount of ethanol or propylene glycol it contains can accelerate water evaporation and reduce water stains. Some products add brighteners (such as polycarboxylic acid salts) to form a hydrophobic film on the surface of tableware, enhancing the drying speed and gloss.
Third, technological advantages and differentiated design
Concentrated formula and environmental friendliness
The single dosage is reduced by more than 50% compared with traditional powder, and the degradability rate of packaging materials exceeds 90%. Some of our products have passed the Nordic Swan environmental Protection certification and do not contain harmful substances such as phosphates and fluorescent brighteners.
Anti-deposition technology
Adding polymer scale inhibitor can encapsulate calcium and magnesium ions in water, preventing them from scaling on the inner walls and spray arms of the dishwasher and extending the service life of the equipment.
Tableware protection mechanism
The pH value should be strictly controlled between 8.5 and 9.5 to prevent problems such as oxidation and discoloration of silverware and glass etching. For precision tableware such as crystal cups, some capsules adopt a weakly alkaline formula, and silicone oil-based lubricants are added at the same time to reduce friction damage.
Multifunctional scalability
Some high-end capsules integrate antibacterial functions, achieving a 99.9% sterilization rate by releasing hydrogen peroxide or quaternary ammonium salt components (such as for Helicobacter pylori and Escherichia coli). There are also products added with citrus essential oils, which provide a fresh scent and help break down oils.
