The cleaning principle of dishwasher capsules is mainly based on the various chemical components contained within them and the working mechanism of the dishwasher. Specifically, the cleaning principle can be summarized as follows:
1. The role of chemical composition
Surfactants: The surfactants in dishwasher capsules have functions such as wetting, emulsifying, dispersing and foaming. They can penetrate and disintegrate oil and food debris on the surface of the tableware, making it easy to wash away.
Bioenzymes: Bioenzymes such as amylase and protease break down stubborn stains such as oil, starch and protein. These enzymes remain active at high temperatures, effectively removing stubborn stains from tableware.
Chelating agents such as sodium citrate can decompose metal ions such as calcium and magnesium in water, prevent the formation of scale, and help remove dirt on the surface of tableware.
Strong oxidants: such as sodium percarbonate and other strong oxidants can decompose dirt, and has a certain bleaching effect, making tableware whiter.
2. Working mechanism of dishwasher
High temperature and high pressure water flow: The dishwasher generates high temperature and high pressure water flow through the built-in pump, which carries out 360-degree mechanical washing on the tableware surface. This scouring action can effectively remove dirt and food debris from the surface of the tableware.
Spray arm: The spray arm inside the dishwasher is designed with multiple nozzles to evenly spray the washing liquid and water, ensuring that every corner of the tableware can be fully cleaned.
Cycle washing: Dishwashers usually use cycle washing, that is, multiple injections of washing liquid and water to wash and rinse to ensure that the dirt and detergent residues on the surface of the tableware are completely removed.
3. Synergy between dishwasher capsule and dishwasher
Automatic delivery: Many modern dishwasher capsules are designed to be automatic delivery, that is, when in use, simply place the capsule in the designated position of the dishwasher, and the dishwasher will automatically release the washing liquid at the appropriate time.
Optimize the washing effect: The chemical composition of the dishwasher capsule complements the working mechanism of the dishwasher to optimize the washing effect. For example, surfactants can reduce the surface tension of water, making it easier for water to penetrate the tiny gaps in the surface of the tableware; Biological enzymes can break down stubborn stains at high temperatures and improve washing efficiency.
In summary, the cleaning principle of dishwasher capsules mainly depends on the various chemical components contained within them and the working mechanism of the dishwasher. These ingredients and mechanisms work together to ensure that the tableware is cleaned thoroughly and efficiently.
