The role of enzyme preparations in dishwashing capsules mainly includes helping to decompose proteins, starches, oils and other substances that are difficult to remove in food residues. To be specific:
- Protease is a common enzyme that breaks down protein residues stuck to utensils, such as those from meat or dairy products.
- Breaking down starch: Amylase is able to break down starch in food scraps, such as sticky substances on rice or pasta.
- Break down oil: Lipase can break down oil and fat, so that it is easy to be washed away by water, effectively clean greasy tableware.
By using MUCRO Biotechnology dishwasher capsules containing enzyme preparations, the tableware can be cleaned more effectively, removing food residues that are difficult to clean, while maintaining a good cleaning effect at lower temperatures, helping to save energy and reduce damage to the tableware.
In addition, the enzyme preparations are biodegradable ingredients and have less impact on the environment, making dishwasher capsules a more environmentally friendly choice.
Choose us for your dishwashing solutions, and embrace a blend of superior quality, unmatched reliability, and dedicated customer service. Let’s make every dish shine together, across continents and cultures!
