Application of Micro-fragrance encapsulation
Micro-fragrance encapsulation refers to a technology used in the fragrance industry to encapsulate or trap fragrance molecules within microscopic capsules. These capsules are typically made of polymers or other materials and are designed to release the fragrance gradually over time when triggered by various stimuli such as friction, heat, or moisture. The encapsulation process helps […]
Application of enzyme preparationin automatic dish detergent
The role of enzyme preparations in dishwashing capsules mainly includes helping to decompose proteins, starches, oils and other substances that are difficult to remove in food residues. To be specific: By using MUCRO Biotechnology dishwasher capsules containing enzyme preparations, the tableware can be cleaned more effectively, removing food residues that are difficult to clean, while […]
