The performance of dishwasher capsules in treating egg stains on tableware is influenced by formula design, dishwasher functions and operating conditions. The analysis of its core mechanism of action and cleaning effect is as follows:
The influence of formula design on the cleaning effect of egg stains
The alkaline cleaners, surfactants and enzyme preparations contained in dishwasher capsules are the key ingredients for cleaning egg stains. Alkaline cleaners can break down the proteins in egg stains. Surfactants enhance permeability by reducing the surface tension of water, making it easier for egg stains to come off the surface of tableware. The protease in enzyme preparations can specifically decompose proteins, especially showing a significant decomposition effect on egg stains that have solidified at high temperatures. For instance, for stubborn stains left by steamed egg custard, protease can break them down into small molecules, enhancing the cleaning efficiency.
The synergistic effect of the dishwasher function on egg stain cleaning
The high-temperature and high-pressure water flow and rotating spray function of the dishwasher play a crucial auxiliary role in cleaning egg stains. High-temperature environments can accelerate the decomposition of proteins, while high-pressure water flow can penetrate into the crevices of tableware and thoroughly remove the remaining egg stains. Some dishwashers are equipped with rotating spray arms that can achieve multi-angle water flow coverage, ensuring that the inner walls and bottoms of tableware and other areas prone to residue are thoroughly cleaned. For instance, dishwashers that adopt the “high-energy bubble wash” technology increase the impact force through the continuous bursting of bubbles in the water flow, which can more efficiently remove egg stains with strong adhesion.
The influence of operating conditions on the cleaning effect of egg stains
The operating conditions directly affect the cleaning effect of dishwasher capsules on egg stains. Appropriate water temperature can activate the active ingredients in the capsules and enhance their cleaning ability. Generally speaking, a higher water temperature helps improve the cleaning effect, but the appropriate water temperature should be selected based on the material of the tableware to avoid causing damage to the tableware. A reasonable washing program can ensure that the capsules come into full contact with the tableware and achieve the best effect. For instance, for tableware with heavy egg stains, a powerful washing program can be selected to extend the washing time and increase the intensity of the water flow. In addition, the way tableware is placed can also affect the cleaning effect. Tableware should be neatly arranged and not piled up to avoid creating cleaning dead corners. For stubborn stains such as egg stains, appropriately extending the washing time, increasing the number of rinses, and using the hot air drying function can all further enhance the cleaning effect and reduce the possibility of egg stain residue.
