The cleaning effect of dishwasher capsules on sauce stains on tableware is influenced by multiple factors such as the formula, dishwasher functions, and operating conditions:
The influence of formula ingredients on the cleaning of sauce stains
The formula design of dishwasher capsules directly affects their cleaning ability for sauce stains. Capsules usually contain components such as surfactants, alkaline cleaners and enzyme preparations. Surfactants can reduce the surface tension of water, enhance the penetration and emulsification ability of sauce stains, and make it easier for sauce stains to separate from the surface of tableware. Alkaline cleaners can break down the acidic substances in the sauce, further weakening the adhesion between the sauce stain and the tableware. Enzyme preparations, such as protease and amylase, can specifically break down organic components like proteins and sugars in sauces, achieving a more thorough cleaning. For instance, for sauce stains containing a large amount of protein, protease can break them down into small molecules, making them easier to clean off.
The auxiliary role of the dishwasher function in cleaning sauce stains
The high-temperature and high-pressure water flow and rotating spray function of the dishwasher play a crucial auxiliary role in cleaning sauce stains. High-temperature environments can accelerate the decomposition of organic components in sauces, while high-pressure water flow can penetrate into the crevices of tableware and thoroughly remove residual sauce stains. Some dishwashers are equipped with rotating spray arms that can achieve multi-angle water flow coverage, ensuring that the inner walls and bottoms of tableware and other areas prone to residue are thoroughly cleaned. For instance, some dishwashers are equipped with three layers of spray arms at the top, middle and bottom, which can achieve full coverage during the cleaning process and effectively enhance the cleaning effect on sauce stains.
The influence of operating conditions on the cleaning effect of sauce stains
When using dishwasher capsules to clean sauce stains, the operating conditions can also affect the cleaning effect. Appropriate water temperature can activate the active ingredients in the capsules and enhance their cleaning ability. Generally speaking, a higher water temperature helps improve the cleaning effect, but the appropriate water temperature should be selected based on the material of the tableware to avoid causing damage to the tableware. A reasonable washing program can ensure that the capsules come into full contact with the tableware and achieve the best effect. For instance, for tableware with heavy sauce stains, a powerful washing program can be selected to extend the washing time and increase the intensity of the water flow. In addition, the way tableware is placed can also affect the cleaning effect. Tableware should be neatly arranged and not piled up to avoid creating cleaning dead corners.
