The ability of dishwasher capsules to remove juice stains from tableware is influenced by multiple factors. The following analysis is conducted from three aspects: formula components, working principle of the dishwasher, and usage conditions:
The influence of formula ingredients on the removal of juice stains
The surfactants, alkaline cleaners and enzyme preparations in the dishwasher capsules play a key role in the process of removing juice stains. Surfactants enhance the penetration and emulsification ability of juice stains by reducing the surface tension of water, making it easier for juice stains to separate from the surface of tableware. Alkaline cleaners can break down the acidic substances in fruit juice, further weakening the adhesion between juice stains and tableware. Enzyme preparations, especially protease and amylase, can specifically break down organic components such as proteins and sugars in fruit juice, achieving a more thorough cleaning. These components work in synergy, significantly enhancing the capsule’s effect in removing juice stains.
The auxiliary effect of the working principle of a dishwasher on the removal of juice stains
The dishwasher uses high-temperature and high-pressure water flow to mechanically scrub the tableware in a 360-degree manner. Combined with the decomposition effect of detergent on juice stains, it achieves a dual cleaning effect. High-temperature environments can accelerate the decomposition of organic components in fruit juice, while high-pressure water flow can penetrate into the crevices of tableware and thoroughly remove the remaining juice stains. The synergistic effect of this mechanical scouring and chemical decomposition ensures that the juice stains are removed efficiently.
The influence of usage conditions on the removal effect of juice stains
The effect of dishwasher capsules in removing juice stains is also affected by the usage conditions. Appropriate water temperature can activate the active ingredients in the capsules and enhance their cleaning ability. A reasonable washing program can ensure that the capsules come into full contact with the tableware and achieve the best effect. In addition, the material of the tableware and the type and concentration of juice stains will also affect the cleaning effect. For example, tableware made of certain materials may be more prone to absorbing juice stains and require stronger cleaning power. High-concentration or stubborn juice stains may require a longer washing time or a higher water temperature.
