The ingredients of dishwashing capsules mainly include cleaning agents, enzymes and surfactants. Here’s a breakdown of these ingredients:
First, detergent
Sodium carbonate (soda) : This is a widely used in life washing ingredients, mainly plays the role of alkaline medium, conducive to the emulsification and dispersion of grease and dirt.
Sodium citrate: Usually added as a formula to food additives, such as as an acidity regulator and stabilizer, it is non-toxic and harmless.
Second, enzyme preparations
It mainly includes protease and amylase. These enzymes are derived from microorganisms and contain no harmful ingredients. They can catalyze the breakdown of proteins into amino acids or peptides, helping to clean residues that stick to tableware.
Third, surfactants
Nonionic surfactants have good water solubility and can be completely dissolved in cold water without residue. It can easily emulsify and break down the residual dirt on the tableware.
In summary, the main ingredients of dishwashing capsules include cleaning agents such as sodium carbonate and sodium citrate, enzyme preparations such as protease and amylase, and non-ionic surfactants. These ingredients work together to make the dishwashing capsules effective at cleaning dishes. At the same time, when choosing dishwashing capsules, you should pay attention to the ingredient list and safety certification of the product to ensure the safety of use.
