The preservation method of dishwashing capsules is crucial to ensure their effectiveness and safety. Here are some suggested ways to save:
1. Temperature control:
– Dishwashing capsules should be kept in a dry, temperature-stable environment.
The ideal storage temperature is between 15-25 degrees Celsius, avoiding exposure to extreme heat or cold, such as in direct sunlight or in the refrigerator.
2. Avoid direct light:
– Dishwashing capsules are usually light sensitive, so they should be placed in a light-resistant container or in their original packaging to protect them from direct light exposure.
3. Humidity management:
– Excessive humidity may cause the capsule to become soft or clumpy. It is recommended to store dishwashing capsules in a dry and ventilated place and avoid direct contact with water or damp environments.
4. Keep the original packaging:
– Keep dishwashing capsules in their original packaging as much as possible, as the original packaging is usually specially sealed and protective.
5. Sealing:
– If the original packaging is damaged, the dishwashing capsules should be transferred to a dry, well-sealed container to prevent air and moisture from entering.
6. Avoid exposure to harmful substances:
– Dishwashing capsules should be kept away from harmful substances such as metal objects and chemicals to prevent odor absorption or contamination.
7. Check regularly:
– Regularly check the appearance and packaging of the dishwashing capsule is intact, if there is damage or abnormal conditions should be handled in time.
Following these preservation methods ensures the quality and efficacy of the dishwashing capsules, thus achieving the best cleaning results when used. If not properly stored, dishwashing capsules may become damp, stick or even deteriorate, affecting their cleaning effectiveness.
